This recipe applies a lot of the tips on balancing blood sugar we provided in our previous editorial this month. Today we’re here to show you that a healthy, low-glycemic diet can satisfy your sweet tooth without spiking your blood sugar or sending you into a … Read the rest
If you have already read our blog post this month about the Glycemic Index, you may be feeling some curiosity about how a low glycemic diet could fit into your life. If you haven’t read the other piece yet, you could start there, but the big … Read the rest
Folate is a tricky nutrient. It is essential, which means your body can’t make it and you need to consume it, BUT there can be a big difference between how much you are consuming and how much your body is actually able to use. In honor … Read the rest
Often, we associate gluten or intolerance thereof with gastrointestinal problems or digestive issues. As it turns out, gluten can also have an impact on your brain and the way you think. Have you tested negative for celiac and ruled out gluten as the problem? Take a … Read the rest
Feeling sluggish or fatigued often comes down to an imbalance between energy supply and demand. To feel energized, we need to make sure our cells are supplied with enough fuel and the right machinery to meet the demands we put upon them. However, the old cliché … Read the rest
While age brings valuable wisdom, it unfortunately also brings the gradual wasting of skeletal muscle mass, known as sarcopenia. More unfortunately still, sarcopenia brings with it an increased risk of injury, disability, and the loss of independence. Starting as early as our 30’s, research has shown … Read the rest
Forget the oysters and champagne. Here is the real science behind the foods that are more likely to help you get pregnant.
About 15% of heterosexual couples report struggling with infertility, and it is a nearly even 50/50 split between whether the issue is on the … Read the rest
There is a lot of recent buzz around the term “methylation” in the health-conscious community. The buzz is well deserved, as this process is happening in almost every cell in the body, all the time, and contributes to a long list of physiological processes necessary for … Read the rest
Nearly every ingredient in this recipe has some kind of metabolism boosting power, and the few others are just as important to boost flavor.
Why peppers? The bell pepper is a low-calorie, antioxidant and vitamin-rich member of the Capsicum genus, and the only member that … Read the rest
Chromium is an essential trace mineral that we all need in our diets in very small quantities. Once absorbed, chromium is distributed widely in the body, with the highest levels being found in the kidney, liver, spleen, and bone [1]. It is one … Read the rest
