How you eat may be just as important as WHAT you eat. We’ve got tips for better digestion.
Most of us have digestive trouble at times. We’re talking about heartburn, uncomfortable (and sometimes embarrassing) gas, cramping, or diarrhea. It can be a result of a food … Read the rest
We generally think of malnutrition as a plight specific to developing nations and associate it with the lack of food. The trouble we experience in westernized countries is more often “hidden hunger”, or the insufficient consumption of essential nutrition, hidden by the fact that we technically … Read the rest
Whether it’s a pyramid or a divided plate chart, we have all seen the infographics designed to describe which foods and how much we should be eating for good health. Most, if not all of these charts include a significant portion of dairy-based foods. The rationale … Read the rest
This is a bit of a trick question: the best vitamins for kids come from healthy food. However, a daily kids’ multivitamin is a great way to fill in any nutritional gaps in the diet. The best kids multivitamin formulas are the ones that prioritize the … Read the rest
Your brain is not separate from your body, and we are quite literally what we eat. It follows then, that the more nutrient-dense, brain cell building material and the less damaging toxic material we put into our bodies, the healthier our brains will be. Of course, … Read the rest
This recipe applies a lot of the tips on balancing blood sugar we provided in our previous editorial this month. Today we’re here to show you that a healthy, low-glycemic diet can satisfy your sweet tooth without spiking your blood sugar or sending you into a … Read the rest
If you have already read our blog post this month about the Glycemic Index, you may be feeling some curiosity about how a low glycemic diet could fit into your life. If you haven’t read the other piece yet, you could start there, but the big … Read the rest
Folate is a tricky nutrient. It is essential, which means your body can’t make it and you need to consume it, BUT there can be a big difference between how much you are consuming and how much your body is actually able to use. In honor … Read the rest
A common saying about shellfish is that they “should only be eaten in months that contain the letter ‘r’.” This means the arrival of fall is the perfect time for warming, nutritious shellfish dishes to go back on the menu. While the origins of the ‘r’ … Read the rest
What is DIM and how does it work with hormones? Diindolylmethane (or DIM) is both an antioxidant and phytonutrient. It is a naturally occurring substance generated when acids in the stomach break down indole-3-carbinol (I3C), a compound found in cruciferous vegetables such as kale, broccoli, cabbage, … Read the rest
